Description
Majdoule Cheese from Origa is a handcrafted white cheese made from fresh, full-fat cow’s milk. Celebrated for its rich taste and distinctive braided, stretchy texture, this cheese is a favorite for sandwiches or enjoyed on its own as a snack. Its chewy consistency and deliciously mild flavor make it a unique and flavorful addition to both traditional and modern dishes.
Ingredients: Prepared from 100% fresh cow’s milk, table salt, rennet. Minimum fat content in dry matter: 45%.
Store refrigerated at (4°–6°C).
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